CARROT & DRY SHRIMP W CHICKEN DUMPLING 虾米罗白饺

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CARROT & DRY SHRIMP W CHICKEN DUMPLING 虾米罗白饺 STEAMED  蒸点  SEASON PLATTER  四季热荤拼盘


Product name:  CARROT & DRY SHRIMP W CHICKEN DUMPLING 虾米罗白饺 (蒸)

Ingredient: Fried Dry Shrimp, lotus roots, corn, spring onion, carrot, dimsum skin, chicken meat, wheat starch, isolated soy protein, water, sodium, sugar, permitted food additive, flavor enhancer, sesame oil. 

Weight:  300g / 15pcs / pack

Expired date: stick on packaging

Shelf life: 12 month

Usage : defrost 10-30 minutes, steam reheat 7-8 minutes before consume. 
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